Ostwald Ripening of Two-Phase Mixtures
Ostwald Ripening of Two-Phase Mixtures
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DOI:
10.1146/annurev.ms.22.080192.001213
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发表时间:
1992
期刊:
影响因子:
--
通讯作者:
P. Voorhees
中科院分区:
文献类型:
--
作者:
P. Voorhees
Phase-separation processes frequently result in a polydisperse mixture of two phases of nearly equilibrium compositions and volume fractions. Such mixtures can also be created artificially by irradiating materials to create voids or, as is done in liquid phase sintering processes, by mixing together powders of different composition. Despite the nearly equilibrium state of the two-phase system, the mixture is not in its lowest energy state. This is because of the polydisperse nature of the mixture itself and the presence of a nonzero interfacial energy. Thus in the absence of elastic stress, the total interfacial area of the system must decrease with time in order for the system to reach thermodynamic equilibrium. There are many ways the system can reduce this excess interfacial area. The process of interest here is when the interfacial area is reduced via a diffusional mass transfer process from regions of high interfacial curvature to regions of low interfacial curvature. This interfacial area reduction process is commonly called coarsening, or Ostwald ripening, after the physical chemist W. Ostwald, who first described the process (I). This interfacial energy driven mass transfer process can significantly alter the morphology of the two-phase mixture. In general, the average size-scale of the mixture must increase with time and the number of second phase domains, or particles, must decrease with time. An example of an Ostwald ripening process is shown in Figure 1. The upper row of micro graphs shows the evolution of Sn-rich solid particles in an isothermal Pb Sn eutectic liquid as a function of time at constant magnification. Evident