Diet Recommendation for Diabetic Patients Using MCDM Approach
Diet Recommendation for Diabetic Patients Using MCDM Approach
复制标题
使用 MCDM 方法为糖尿病患者提供饮食建议
DOI：
10.1007/978-981-10-5903-2_26
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发表时间：
2018
期刊：
影响因子：
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通讯作者：
S. Dubey
中科院分区：
文献类型：
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作者：
Kirti Sharawat;S. Dubey
在今天这个快速发展的世界里，随着每个人都在以非常快的速度成长，也有各种严重的疾病在周围生长。我们在周围看到人们受到各种有害疾病的影响。有些疾病的疫苗甚至没有被科学家发现。糖尿病是一种在大量人群中发现的疾病，可以是儿童，青年，男性或女性，任何人。这是一种非常有害的疾病，它会使一个人的生命过早死亡的风险增加一倍。因此，其防治是十分必要的.由于它是由于血液中的糖含量高，因此在这种疾病中，医生建议给糖尿病患者适当的饮食。因此，在本文中，我们的目的是找出哪种类型的食物或饮食对糖尿病患者有好处。为此，我们使用层次分析法，以找出最佳的饮食为糖尿病患者。在这种饮食中，质量是根据制备糖尿病患者饮食时必须考虑的各种合格因素来判断的。最后用模糊topsis方法对结果进行了验证。
In today’s fast and developing world, as everyone is growing at a very rapid speed, there are also various severe diseases that are growing around. We see in our surrounding that people are affected by various harmful diseases. There are various diseases whose vaccination is not even discovered by scientists. Diabetes is a disease which is found in a large number of people who can be child, youth, and male or female, anyone. This is a very harmful disease which just doubles the risk of early death of a person’s life. So, its prevention and cure is very must. As it is caused due to high content of sugar in blood, therefore in this disease, it is recommended by doctors to give a proper diet to a diabetic patient. So, in this paper we aim to find out which type of food or diet is good for a diabetic patient. For this purpose, we use AHP method to find out the best diet for a diabetic patient. In this diet, quality is judged on the basis of various qualifying factors which must be considered for preparing the diet of a diabetic patient. The result is also validated by using fuzzy topsis method.