The Gut Microbiota of Marine Fish.
The Gut Microbiota of Marine Fish.
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DOI：
10.3389/fmicb.2018.00873
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发表时间：
2018
影响因子：
5.2
通讯作者：
Ross RP
中科院分区：
文献类型：
--
作者：
Egerton S;Culloty S;Whooley J;Stanton C;Ross RP
与人类和哺乳动物有关的鱼类肠道微生物群的工作相形见绌。然而，这是一个具有历史意义的领域，并且随着水产养殖业的扩张和微生物组研究的发展而沿着显著增长。目前，这一领域的研究进展迅速。最近的重点是营养操纵和肠道微生物群的修改，以满足养鱼的需要，同时试图保持宿主的健康和福利。然而，鱼类之间的多样性意味着野生鱼类的基线数据以及对特定肠道微生物群所起作用的清晰理解仍然缺乏。我们在这里回顾了影响海洋鱼类肠道微生物群的因素，并强调了研究中的差距。
The body of work relating to the gut microbiota of fish is dwarfed by that on humans and mammals. However, it is a field that has had historical interest and has grown significantly along with the expansion of the aquaculture industry and developments in microbiome research. Research is now moving quickly in this field. Much recent focus has been on nutritional manipulation and modification of the gut microbiota to meet the needs of fish farming, while trying to maintain host health and welfare. However, the diversity amongst fish means that baseline data from wild fish and a clear understanding of the role that specific gut microbiota play is still lacking. We review here the factors shaping marine fish gut microbiota and highlight gaps in the research.