RELATIONSHIP BETWEEN OBESITY, WEIGHT-LOSS, AND TASTE RESPONSIVENESS
RELATIONSHIP BETWEEN OBESITY, WEIGHT-LOSS, AND TASTE RESPONSIVENESS
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DOI：
10.1016/0031-9384(76)90157-8
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发表时间：
1976-01-01
影响因子：
2.9
通讯作者：
BRAY, GA
中科院分区：
文献类型：
--
作者：
RODIN, J;MOSKOWITZ, HR;BRAY, GA
肥胖、轻度超重和正常体重的女性对浓度递增的葡萄糖溶液的感知强度和愉悦度进行评级。肥胖和轻度超重的受试者发现越来越甜的溶液比正常人更令人愉快。节食减肥并不影响这种关系。由于肠道搭桥手术导致的体重减轻改变了对葡萄糖溶液的愉悦程度的评级，使其看起来与正常体重个体的评级更相似。通过节食减肥后，所有体重组都发现奶昔的甜味令人愉快，即使在预负荷后也是如此，并且消耗了大量的奶昔。在体重减轻之前，摄入预负荷会降低愉快度，减少消耗。
Obese, mildly overweight and normal weight females rated glucose solutions of increasing concentrations for perceived intensity and pleasantness. Obese and mildly overweight subjects found increasingly sweet solutions more pleasant than did normals. Weight loss by dieting did not affect this relationship. Weight loss due to intestinal bypass surgery altered ratings of the pleasantness of glucose solutions, making them appear more similar to ratings given by normal weight individuals. After weight loss by dieting, all weight groups found the sweet taste of milkshake pleasant even after a preload and consumed large amounts of the milkshake. Prior to weight loss, ingestion of a preload had produced lowered pleasantness ratings and reduced consumption.