Lessons from the past and the future of food
Lessons from the past and the future of food
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DOI：
10.1080/00438243.2019.1610492
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发表时间：
2019-01
影响因子：
1.3
通讯作者：
Kelly Reed;Philippa Ryan
中科院分区：
文献类型：
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作者：
Kelly Reed;Philippa Ryan
摘要现代可持续性或食物系统研究中，近代和古代的观点在很大程度上没有得到充分利用。然而，关于区域作物历史和土地利用系统的信息可以为关于未来农业战略和粮食安全的辩论增加重要价值和背景。特别是，考古学和人类学研究可以为适应性解决方案和农业复原力提供长期视角，从而支持可持续农业战略，特别是在发展中国家。本文在粮食系统框架内探讨了这一辩论，并强调研究人员需要跨学科和部门合作，分享知识，交流思想和创造解决方案，以应对以健康，公平，可持续和有弹性的方式养活世界的挑战。
ABSTRACT Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and context to debates concerning future agricultural strategies and food security. In particular, archaeological and anthropological research can provide long-term perspectives on adaptive solutions and agricultural resilience that could support strategies for sustainable agriculture, especially in developing countries. This paper explores this debate within a food systems framework and highlights the need for researchers to work across disciplines and sectors to share knowledge, exchange ideas and create solutions in order to meet the challenges of feeding the world in a healthy, equitable, sustainable and resilient way.