Coenzyme Q6 and iron reduction are responsible for the extracellular ascorbate stabilization at the plasma membrane of Saccharomyces cerevisiae.
Coenzyme Q6 and iron reduction are responsible for the extracellular ascorbate stabilization at the plasma membrane of Saccharomyces cerevisiae.
复制标题
辅酶 Q6 和铁还原负责酿酒酵母质膜上细胞外抗坏血酸的稳定。
DOI:
10.1074/jbc.273.14.8099
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发表时间:
1998
期刊:
影响因子:
--
通讯作者:
Navas,P
中科院分区:
文献类型:
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作者:
Santos-Ocaña,C;Córdoba,F;Crane,FL;Clarke,CF;Navas,P