Effects of Extractives on Dimensional Stability, Dynamic Mechanical Properties, Creep, and Stress Relaxation of Rice Straw/High-Density Polyethylene Composites
Effects of Extractives on Dimensional Stability, Dynamic Mechanical Properties, Creep, and Stress Relaxation of Rice Straw/High-Density Polyethylene Composites
复制标题
提取物对稻草/高密度聚乙烯复合材料尺寸稳定性、动态力学性能、蠕变和应力松弛的影响
DOI:
10.3390/polym10101176
复制
发表时间:
2018-10
期刊:
影响因子:
5
通讯作者:
Liu Tian
中科院分区:
文献类型:
--
作者:
Wang Huanbo;Lin Fazhi;Qiu Pingping;Liu Tian
The removal of rice straw extractives increases the interphase adhesion between rice straw and the high-density polyethylene (HDPE) matrix, while eradicating the inner defects of rice straw/HDPE composites. This study investigated the effect of rice straw extractives removal on the dimensional stability (water uptake and thermal expansion), dynamic mechanical properties, creep, and stress relaxation of rice straw/HDPE composites. Cold water (CW), hot water (HW), and 1% alkaline solution (AL) extraction methods were utilized to remove rice straw extractives. Extracted and unextracted rice straws were mixed with HDPE, maleated polyethylene (MAPE), and Polyethylene wax to prepare composites via extrusion. Removal of rice straw extractives significantly improved the dimensional stability, dynamic mechanical properties, and creep and stress relaxation of rice straw/HDPE composites, with the exception of the thickness swelling of the AL/HDPE and the thermal expansion of the rice straw/HDPE composites. HW/HDPE exhibited the best comprehensive performance.
登录
查看更多内容
影响因子:
5.7
作者:
Nakagaito, Antonio Norio;Yano, Hiroyuki
通讯作者:
Yano, Hiroyuki
DOI:
10.1002/(sici)1522-9505(19991201)272:1
发表时间:
1999-12
期刊:
Angewandte Makromolekulare Chemie
影响因子:
--
作者:
D. Caulfield;Daan Feng;S. Prabawa;R. Young;A. Sanadi
通讯作者:
D. Caulfield;Daan Feng;S. Prabawa;R. Young;A. Sanadi
DOI:
--
发表时间:
1946
期刊:
--
影响因子:
--
作者:
L. E. Wise;M. Murphy;A. A. D. Adieco-A.
通讯作者:
L. E. Wise;M. Murphy;A. A. D. Adieco-A.
影响因子:
1.4
作者:
Jae-Woo Kim;D. Harper;Adam M. Taylor
通讯作者:
Jae-Woo Kim;D. Harper;Adam M. Taylor
影响因子:
1.4
作者:
Jae-Woo Kim;D. Harper;Adam M. Taylor
通讯作者:
Jae-Woo Kim;D. Harper;Adam M. Taylor