Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.
复制标题
DOI：
10.1017/s0007114511006465
复制
发表时间：
2012-08
影响因子：
3.6
通讯作者：
Popkin, Barry M.
中科院分区：
文献类型：
--
作者：
Ng, Shu Wen;Mhurchu, Cliona Ni;Jebb, Susan A.;Popkin, Barry M.
许多饮食建议包括减少过量摄入含糖饮料（SSB）和其他富含能量的饮料，如果汁和酒精。本研究调查了个人饮食摄入量数据和家庭食品支出调查，以提供1986年至2009年英国饮料摄入量和购买量的模式和趋势，并估计定价政策促进更健康饮料购买模式的潜力。2008/09年度，饮料分别占1.5- 18岁、4- 18岁儿童和成人（19- 64岁）每日能量摄入量的21%、14%和18%。自20世纪90年代以来，最重要的变化是减少了高脂肪乳制品的消费，并增加了学龄前儿童、儿童和青少年对果汁和低脂牛奶的消费。在成年人中，高脂肪牛奶饮料、甜茶和咖啡以及其他含能量饮料的消费量下降，但低脂牛奶、酒精（特别是啤酒）和果汁的消费量上升。在测试税收作为改变饮料购买模式的一种选择时，我们计算出SSB价格上涨10%可能导致人均每天减少7.5毫升。对高脂牛奶征收类似的10%的税，将使高脂牛奶的购买量减少5毫升/人/天，低脂牛奶的购买量增加7毫升/人/天。这一分析表明，税收或其他转移这些饮料相对成本的方法可能是改善英国饮料选择的一种方法。
Many dietary recommendations include reduction of excessive intake of sugar-sweetened beverages (SSBs) and other energy-rich beverages such as juices and alcohol. This study examines surveys of both individual dietary intake data and household food expenditures surveys to provide a picture of patterns and trends in beverage intake and purchases in Great Britain from 1986 to 2009, and estimates the potential for pricing policy to promote more healthful beverage purchase patterns. In 2008/09, beverages accounted for 21%, 14% and 18% of daily energy intake for children aged 1.5–18y, 4–18y, and adults (19–64y) respectively. Since the 1990s, the most important shifts are a reduction in consumption of high-fat dairy products and an increased consumption of fruit juices and reduced-fat milk among preschoolers, children and adolescents. Among adults consumption of high-fat milk beverages, sweetened tea and coffee and other energy-containing drinks fell, but reduced-fat milk, alcohol (particularly beer), and fruit juice rose. In testing taxation as an option for shifting beverage purchase patterns, we calculate that a 10% increase in the price of SSBs could potentially result in a decrease of 7.5 ml/capita/day. A similar 10% tax on high-fat milk is associated with a reduction of high-fat milk purchases by 5 ml/capita/day and increased reduced-fat milk purchase by 7 ml/capita/day. This analysis implies that taxation or other methods of shifting relative costs of these beverages could be a way to improve beverage choices in Great Britain.