Differential efficiency in exogenous DNA acquisition among closely related Salmonella strains: implications in bacterial speciation.
Differential efficiency in exogenous DNA acquisition among closely related Salmonella strains: implications in bacterial speciation.
复制标题
密切相关的沙门氏菌菌株之间外源 DNA 获取的差异效率:对细菌物种形成的影响
DOI:
10.1186/1471-2180-14-157
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发表时间:
2014-06-14
期刊:
影响因子:
4.2
通讯作者:
Liu SL
中科院分区:
文献类型:
--
作者:
Bao HX;Tang L;Yu L;Wang XY;Li Y;Deng X;Li YG;Li A;Zhu DL;Johnston RN;Liu GR;Feng Y;Liu SL
Background
Acquisition of exogenous genetic material is a key event in bacterial speciation. It seems reasonable to assume that recombination of the incoming DNA into genome would be more efficient with higher levels of relatedness between the DNA donor and recipient. If so, bacterial speciation would be a smooth process, leading to a continuous spectrum of genomic divergence of bacteria, which, however, is not the case as shown by recent findings. The goal of this study was todetermine if DNA transfer efficiency is correlated with the levels of sequence identity.
Results
To compare the relative efficiency of exogenous DNA acquisition among closely related bacteria, we carried out phage-mediated transduction and plasmid-mediated transformation in representative Salmonella strains with different levels of relatedness. We found that the efficiency was remarkably variable even among genetically almost identical bacteria. Although there was a general tendency that more closely related DNA donor-recipient pairs had higher transduction efficiency, transformation efficiency exhibited over a thousand times difference among the closely related Salmonella strains.
Conclusion
DNA acquisition efficiency is greatly variable among bacteria that have as high as over 99% identical genetic background, suggesting that bacterial speciation involves highly complex processes affected not only by whether beneficial exogenous DNA may exist in the environment but also the “readiness” of the bacteria to accept it.
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DOI:
10.1073/pnas.93.19.10303
发表时间:
1996-09-17
影响因子:
11.1
作者:
Liu, SL;Sanderson, KE
通讯作者:
Sanderson, KE
影响因子:
4
作者:
OCHMAN, H;BERGTHORSSON, U
通讯作者:
BERGTHORSSON, U
影响因子:
11.4
作者:
GROISMAN, EA;SAIER, MH;OCHMAN, H
通讯作者:
OCHMAN, H
影响因子:
3.7
作者:
Feng Y;Johnston RN;Liu GR;Liu SL
通讯作者:
Liu SL
DOI:
10.1073/pnas.92.4.1018
发表时间:
1995-02-14
影响因子:
11.1
作者:
LIU, SL;SANDERSON, KE
通讯作者:
SANDERSON, KE