COPPER-QUINOLINE DECARBOXYLATION
COPPER-QUINOLINE DECARBOXYLATION
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DOI:
10.1021/ja00713a047
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发表时间:
1970-01-01
影响因子:
15
通讯作者:
SCHAMBACH, RA
中科院分区:
文献类型:
--
作者:
COHEN, T;SCHAMBACH, RA
Sir: To our knowledge, a mechanism for the loss of carbon dioxide in the widely used copper-quinoline decar-boxylation2 has never been suggested. The reaction is usually performed by heating an aromatic carboxylic acid in quinoline solution with copper powder, al-though copper salts are sometimes used. We have found that the copper metal procedure is much slower than that involving the cupric3 or cuprous (acid plus cuprous oxide) salt of the carboxylic acid (180-200) and that the yields are excellent provided that a nitrogen atmosphere is maintained. Cuprous salts have re-cently been utilized in studies by Nilsson, who has provided evidence that organocopper compounds are intermediates in the reaction. 4* Our own results con-firm this conclusion and, inaddition, provide a variety of new observations and a basis for suggesting a mechanism for the loss of carbon dioxide. Pertinent results are as follows.(1) The loss of carbon dioxide is first order in cuprous or cupric carboxylate.(2) Cupric and cuprous salts decarboxylate at nearly the same rate.(3) Either type of salt behaves as a catalyst for the decomposition of excess carboxylic acid and the reactions are pseudo-first-order in the metal ions.(4) Certain chelating agents such as 1, 10-phenanthroline and 2, 2'-bipyridyl considerably increase the rate of decarboxylation of both types of salt. The latter re-agent, which is less effective but far less expensive, increases the rate by a factor of 17 when used in a ten-molar excess.(5) Whereas neither cuprous nor cupric