Whisking as a "voluntary" response: operant control of whisking parameters and effects of whisker denervation.
Whisking as a "voluntary" response: operant control of whisking parameters and effects of whisker denervation.
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搅拌作为“自愿”反应：搅拌参数的操作控制和胡须去神经化的影响。
DOI：
10.1080/08990220310001623031
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发表时间：
2003
期刊：
影响因子：
--
通讯作者：
Zeigler,HP
中科院分区：
文献类型：
--
作者：
Gao,P;Ploog,BO;Zeigler,HP
啮齿动物用它们的胡须来探索周围的环境，并对物体的质地和大小做出非常精细的区分。探索性的“触须”运动包括以5-10赫兹的特征频率发生的大幅度、有节奏的触须延长。啮齿类动物可能会在接触的物体上移动它们的感受器表面。对这种重要的运动行为和控制它的感觉运动回路的基本理解是桶研讨会最后一次会议的重点。本次会议以David Kleinfeld（加州大学圣地亚哥分校）、Miguel Nicolelis（杜克大学）和Jonathan Rubin（匹兹堡大学）的演讲开始。随后，Steven Leiser（德雷塞尔大学）、Marcin Szwed（魏茨曼研究所）、Ford Ebner（范德比尔特大学）、Charles Pluto（俄亥俄医学院）和Elisabeth Foeller（华盛顿大学）发表了简短的演讲。
Rodents use their whiskers to explore their environment and to make very fine discriminations in textures and sizes of objects. Exploratory “whisking” movements consist of large amplitude, rhythmic whisker protractions that occur at characteristic frequencies of 5–10 Hz. Rodents likely whisk to move their receptor surface over the object they are touching. A fundamental understanding of this important motor behavior and the sensorimotor loops that control it were the focus of the final session of the Barrels Workshop. This session began with talks from David Kleinfeld (University of California San Diego), Miguel Nicolelis (Duke University), and Jonathan Rubin (University of Pittsburgh). These talks were followed by short presentations from Steven Leiser (Drexel University), Marcin Szwed (Weitzman Institute), Ford Ebner (Vanderbilt University), Charles Pluto (Medical College of Ohio), and Elisabeth Foeller (Washington University).