Genetic modification of seed proteins.
Genetic modification of seed proteins.
复制标题
种子蛋白质的基因改造。
DOI：
10.1016/0958-1669(95)80027-1
复制
发表时间：
1995
影响因子：
7.7
通讯作者：
Larkins,BA
中科院分区：
文献类型：
--
作者：
Habben,JE;Larkins,BA
Knowledge concerning the genetic modification of seed proteins to improve their nutritional quality has advanced significantly over the past two years. Research in this area has focused almost exclusively on model systems, rather than on agronomically important plants. The extent to which genetic engineering of seed-protein genes will improve crop seed nutritional quality remains to be determined.
