THE ESTIMATION AND ANALYSIS OF PREFERENCE AND ITS RELATIONSHIP TO FORAGING MODELS
THE ESTIMATION AND ANALYSIS OF PREFERENCE AND ITS RELATIONSHIP TO FORAGING MODELS
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DOI：
10.2307/1937838
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发表时间：
1983-01-01
期刊：
影响因子：
4.8
通讯作者：
CHESSON, J
中科院分区：
文献类型：
--
作者：
CHESSON, J
对最初由Manly等人（1972）提出并由Chesson（1978）进一步发展的消费者食品偏好的估计和分析方法进行了总结。与许多替代措施，这一措施的偏好不改变食物密度的变化，除非消费者的行为也发生了变化。这个措施涉及到一个简单的方式参数，如清除率和攻击率，出现在某些常用的觅食行为模型。
Methods of estimation and analysis for the measure of consumer food preferences originally derived by Manly et al. (1972) and further developed by Chesson (1978) are summarized. Unlike many alternative measures this measure of preference does not change with changes in food densities unless consumer behavior also changes. This measure relates in a simple way to parameters, such as clearance and attack rates, which appear in certain commonly used models of foraging behavior.