The Investigation of the Mechanical Properties of Foods when Spooning up Foods for Meal Supporting Equipment
The Investigation of the Mechanical Properties of Foods when Spooning up Foods for Meal Supporting Equipment
复制标题
勺取食物时食物机械特性的研究
DOI：
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发表时间：
2016
影响因子：
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通讯作者：
Fumiko Kawashima and Hidehiro Hata
中科院分区：
文献类型：
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作者：
Takeshi Yamasaki;Kazuhito Fujiwara;Fumiko Kawashima and Hidehiro Hata
