Effect of O-alkylation on the caking properties of coal
Effect of O-alkylation on the caking properties of coal
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DOI:
10.1016/0016-2361(81)90287-8
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发表时间:
1981-05
期刊:
影响因子:
7.4
通讯作者:
R. Liotta
中科院分区:
文献类型:
--
作者:
R. Liotta
The conversion of coal to its O-alkylated derivative affects the physical properties of the coal. It is shown that the agglomeration characteristics of the coal which are produced upon pyrolysis are enhanced, and the fluidity of the plastic state is greatly increased. (2 refs.)