Fluorogenic DNAzyme Probes as Bacterial Indicators
Fluorogenic DNAzyme Probes as Bacterial Indicators
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DOI:
10.1002/anie.201100477
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发表时间:
2011-01-01
影响因子:
16.6
通讯作者:
Li, Yingfu
中科院分区:
文献类型:
--
作者:
Ali, M. Monsur;Aguirre, Sergio D.;Li, Yingfu
The prevalence of food-borne pathogens, emergence of drugresistant bacteria and viruses, and threat of bioterrorism are amongst the most pressing concerns of our time. The early detection of pathogens is a crucial step in preventing largescale outbreaks, and is particularly important today as globalization of commerce and shorter journey times have significantly increased the rate and breadth of the spread of infectious agents.Pathogen detection is traditionally performed by using microbiological techniques, which are highly accurate but can take days (even weeks) to obtain a result.[1] Both antibodyand PCR-based tests offer much-reduced detection times; however these tests still require multiple steps and specialized equipment.[2] There is a significant need for both simple methods that can achieve rapid detection of known pathogens and for new platforms that can be quickly put in place to create assays for a new pathogen in an unanticipated outbreak. These considerations have motivated us to develop a platform based on catalytic DNA molecules (DNAzymes), which are a special class of functional nucleic acids [3] that are artificial single-stranded DNA molecules that have a catalytic ability.[4] These molecules can be isolated from a randomsequence DNA pool by in vitro selection [5] and have been increasingly explored as molecular tools for various applications.[4, 6] Herein we demonstrate that fluorogenic DNAzymes can be isolated from a DNA library to fluoresce in the crude extracellular mixture (CEM) that is produced by a specific bacterial pathogen, and that such probes can be used to develop a simple “mix-and-read” assay to detect this pathogen.