Acceleration of Germination of Super-Hard Rice Cultivar EM10 by Soaking with Red Onion
Acceleration of Germination of Super-Hard Rice Cultivar EM10 by Soaking with Red Onion
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红洋葱浸种促进超硬稻品种EM10发芽
DOI：
10.1271/bbb.100621
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发表时间：
2011
期刊：
影响因子：
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通讯作者：
K. Ohtsubo
中科院分区：
文献类型：
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作者：
Sumiko Nakamura;K. Ohtsubo
红洋葱对水稻种子萌发有促进作用，对萌发过程中的微生物侵染有抑制作用。在35 °C下用红洋葱浸泡16 h后，超硬稻EM 10的发芽率比不浸泡洋葱的高2.3倍，GABA和葡萄糖的含量比不浸泡洋葱的高2.3倍和2.9倍。由于用红洋葱浸泡，发芽的EM 10用槲皮素（18 mg/100 g）强化。
Red onion accelerated the germination of rice seeds and inhibited microbial infestation during germination. After germination with red onion for 16 h at 35 °C, super-hard rice EM10 showed a higher germination ratio (2.3 times), and it contained more GABA (2.3 times) and glucose (2.9 times) than that soaked without onion. Due to soaking with red onion, germinated EM10 was fortified with quercetin (18 mg/100 g).