Myocardial injury in hospitalized patients with COVID-19 infection-Risk factors and outcomes.
Myocardial injury in hospitalized patients with COVID-19 infection-Risk factors and outcomes.
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DOI:
10.1371/journal.pone.0247800
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发表时间:
2021
期刊:
影响因子:
3.7
通讯作者:
Grossman E
中科院分区:
文献类型:
--
作者:
Efros O;Barda N;Meisel E;Leibowitz A;Fardman A;Rahav G;Klempfner R;Grossman E
Myocardial injury in hospitalized patients is associated with poor prognosis. This study aimed to evaluate risk factors for myocardial injury in hospitalized patients with coronavirus disease 2019 (COVID-19) and its prognostic value. We retrieved all consecutive patients who were hospitalized in internal medicine departments in a tertiary medical center from February 9th, 2020 to August 28th with a diagnosis of COVID-19. A total of 559 adult patients were hospitalized in the Sheba Medical Center with a diagnosis of COVID-19, 320 (57.24%) of whom were tested for troponin levels within 24-hours of admission, and 91 (28.44%) had elevated levels. Predictors for elevated troponin levels were age (odds ratio [OR], 1.04; 95% confidence interval [CI], 1.01–1.06), female sex (OR, 3.03; 95% CI 1.54–6.25), low systolic blood pressure (OR, 5.91; 95% CI 2.42–14.44) and increased creatinine level (OR, 2.88; 95% CI 1.44–5.73). The risk for death (hazard ratio [HR] 4.32, 95% CI 2.08–8.99) and a composite outcome of invasive ventilation support and death (HR 1.96, 95% CI 1.15–3.37) was significantly higher among patients who had elevated troponin levels. In conclusion, in hospitalized patients with COVID-19, elevated troponin levels are associated with poor prognosis. Hence, troponin levels may be used as an additional tool for risk stratification and a decision guide in patients hospitalized with COVID-19.
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影响因子:
15.8
作者:
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通讯作者:
Fergusson, Dean A.
影响因子:
24
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3.9
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Schiavone M;Gasperetti A;Mancone M;Kaplan AV;Gobbi C;Mascioli G;Busana M;Saguner AM;Mitacchione G;Giacomelli A;Sardella G;Viecca M;Duru F;Antinori S;Carugo S;Bartorelli AL;Tondo C;Galli M;Fedele F;Forleo GB
通讯作者:
Forleo GB
影响因子:
3.3
作者:
Thygesen, Kristian;Alpert, Joseph S.;White, Harvey D.
通讯作者:
White, Harvey D.