Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples
Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples
复制标题
从大米样品中分离出的黄曲霉菌株生产黄曲霉毒素 B1 和 B2 的潜力
DOI:
10.1016/j.sjbs.2014.09.013
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发表时间:
2015-03-01
影响因子:
4.4
通讯作者:
Liu, Chenglan
中科院分区:
文献类型:
--
作者:
Lai, Xianwen;Zhang, He;Liu, Chenglan
In this study, we investigated the potential for aflatoxin B-1 (AFB(1)) and B-2 (AFB(2)) production in rice grain by 127 strains of Aspergillus flavus isolated from rice grains collected from China. These strains were inoculated onto rice grains and incubated at 28 degrees C for 21 days. AFB(1) and AFB(2) were extracted and quantified by high-performance liquid chromatography coupled with fluorescence detection. Among the tested strains, 37% produced AFB(1) and AFB(2) with levels ranging from 175 to 124101 mu g kg(-1) for AFB(1) and from not detected to 10329 mu g kg(-1) for AFB(2). The mean yields of these isolates were 5884 mu g kg(-1) for AFB(1) and 1968 mu g kg(-1) for AFB(2). Overall, most of the aflatoxigenic strains produced higher levels of AFB(1) than AFB(2) in rice. The obtained information is useful for assessing the risk of aflatoxin contamination in rice samples. (C) 2014 King Saud University. Production and hosting by Elsevier B.V. All rights reserved.