Greater Mortality and Morbidity in Extremely Preterm Infants Fed a Diet Containing Cow Milk Protein Products
Greater Mortality and Morbidity in Extremely Preterm Infants Fed a Diet Containing Cow Milk Protein Products
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DOI：
10.1089/bfm.2014.0024
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发表时间：
2014-07-01
影响因子：
2.7
通讯作者：
Rechtman, David J.
中科院分区：
文献类型：
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作者：
Abrams, Steven A.;Schanler, Richard J.;Rechtman, David J.
背景：母乳的供应对极早产儿（EP）的健康和结局具有重要意义。本研究评估了纯母乳饮食对EP婴儿在新生儿重症监护病房期间健康的影响。研究对象和方法：EP婴儿= 10% CM （p < 0.02）。结论：纯母乳饮食，不含cm的产品，与EP婴儿的低死亡率和发病率相关，而不影响生长，应该考虑作为这些婴儿的营养护理方法。
Background: Provision of human milk has important implications for the health and outcomes of extremely preterm (EP) infants. This study evaluated the effects of an exclusive human milk diet on the health of EP infants during their stay in the neonatal intensive care unit.Subjects and Methods: EP infants = 10% CM (p < 0.02).Conclusions: An exclusive human milk diet, devoid of CM-containing products, was associated with lower mortality and morbidity in EP infants without compromising growth and should be considered as an approach to nutritional care of these infants.