ESTIMATES OF DIETARY EXPOSURE TO ALUMINUM
ESTIMATES OF DIETARY EXPOSURE TO ALUMINUM
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DOI：
10.1080/02652039509374286
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发表时间：
1995-01-01
期刊：
影响因子：
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通讯作者：
SCHOEN, SA
中科院分区：
文献类型：
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作者：
PENNINGTON, JAT;SCHOEN, SA
根据美国食品和药物管理局（FDA）的总饮食研究饮食暴露模型，估计了14个年龄性别组的每日铝摄入量。FDA总膳食研究的核心食物的铝含量是通过分析、食谱计算或文献值确定的，并结合1987-88年美国农业部全国食品消费调查的食品消费信息。铝摄入量的估计值范围为6-11个月婴儿0.7毫克/天至14-16岁男性11.5毫克/天。成年男性和女性的平均摄入量分别为8-9和7毫克/天。每日摄入铝的主要来源是含有含铝食物添加剂的食物，例如谷物产品和加工奶酪。
Daily intakes of aluminium were estimated for 14 age-sex groups based on the Food and Drug Administration's (FDA) Total Diet Study dietary exposure model. The aluminium content of the core foods of the FDA Total Diet Study were determined by analyses, recipe calculation, or literature values and coupled with information on food consumption from the 1987-88 US Department of Agriculture Nationwide Food Consumption Survey. Estimates of aluminium intakes ranged from 0.7 mg/day for 6-11-month-old infants to 11.5 mg/day for 14-16-year-old males. Average intakes for adult men and women were 8-9 and 7 mg/day, respectively. The major contributors to daily intake of aluminium were foods with aluminium-containing food additives, e.g. grain products and processed cheese.