南雲俊之: "Nitrogen Losses to the Environment with Production and Consumption of Food in Hokkaido, and their Impact on Water Quality"Proceeding in International Symposium of bio-recycling compositing in Sapporo. 37-39 (1999)
南雲俊之: "Nitrogen Losses to the Environment with Production and Consumption of Food in Hokkaido, and their Impact on Water Quality"Proceeding in International Symposium of bio-recycling compositing in Sapporo. 37-39 (1999)
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Toshiyuki Nagumo：“北海道食品生产和消费对环境的氮损失及其对水质的影响”，札幌生物回收合成国际研讨会论文集 37-39 (1999)。
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