Rebuttal from Max C. Petersen and Michael J. Jurczak.
Rebuttal from Max C. Petersen and Michael J. Jurczak.
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Max C. Petersen 和 Michael J. Jurczak 的反驳。
DOI:
10.1113/jp272137
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发表时间:
2016
期刊:
影响因子:
--
通讯作者:
Jurczak,MichaelJ
中科院分区:
文献类型:
--
作者:
Petersen,MaxC;Jurczak,MichaelJ
Summers & Goodpaster (2016) employ three lines of argument to support the hypothesis that ceramides mediate skeletal muscle insulin resistance. Here, we note caveats to these arguments that we believe weaken their proposal. Our colleagues catalogue reports of pharmacological or genetic inhibition of ceramide biosynthesis that demonstrate protection from obesity-associated insulin resistance. However, the insulin-sensitizing effects of the inhibitor myriocin are associated with gross changes in body weight, energy expenditure and ectopic lipid that could account for the insulin-sensitizing phenotype independent of effects on ceramides (Yang et al. 2009). Similar energy balance-related caveats apply for the other models cited: serine palmitoyltransferase-haploinsufficient mice, sphingomyelin synthase-null mice, fructose-fed hamsters and ceramide synthase-6-null mice (Li et al. 2011; Dekker et al. 2013; Turpin et al. 2014). It is valid to conclude from these models that inhibiting ceramide synthesis prevents diet-induced insulin resistance. However, owing to the aforementioned confounders, attributing these phenotypes solely to ceramide inhibition of insulin signalling requires more reductive models. Second, our colleagues review human studies examining the relationship between ceramides and insulin sensitivity, which we also review (Petersen et al. 2016). As noted, these data are equivocal and do not converge on a conclusion. Although several insulin-sensitizing interventions–antidiabetic agents, weight loss, and exercise–reduce muscle ceramides in some studies, these interventions work by multiple, well-described mechanisms and thus do not provide causal insight into the specific role of ceramides.Finally, our colleagues describe the intriguing hypothesis that the insulin-sensitizing effects of adiponectin are mediated by ceramidase activation. While fascinating and supported by elegant experimental evidence, this hypothesis primarily concerns liver and adipose tissue (Holland et al. 2011; Xiaet al. 2015) and is unrelated to the present debate on the role of ceramides in skeletal muscle insulin resistance. As noted in our CrossTalk article (Petersen & Jurczak, 2016), obesity-associated defects in skeletal muscle insulin signalling are detected upstream of the putative site of ceramide action, such that ceramides are not necessary to explain insulin resistance. We also argue against the conclusion that ceramides are sufficient to account for insulin resistance; despite attempts to specifically perturb ceramide levels in vivo, these genetic and pharmacological interventions often cause pleotropic, confounding effects. We agree with Summers and Goodpaster that muscle insulin resistance produced by nutrient oversupply has been difficult to unequivocally attribute to one or more specific mediators. Although we recognize that a large number of reports conclude that ceramides modulate skeletal muscle insulin resistance, we maintain that close examination of the primary data reveals caveats and weaknesses that engender a healthy scientific skepticism.