Patterns in food use and compliance with NCI dietary guidelines.
Patterns in food use and compliance with NCI dietary guidelines.
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食物使用模式以及 NCI 饮食指南的遵守情况。
DOI：
10.1080/01635589109514121
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发表时间：
1991
期刊：
影响因子：
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通讯作者：
Graham,S
中科院分区：
文献类型：
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作者：
Randall,DE;Marshall,JR;Brasure,J;Graham,S
我们通过在1475名男性和780名女性受试者中确定7种性别特定的饮食模式，开发了多维度的饮食测量方法，这些受试者在不同地点的癌症病例对照研究中被选中作为邻里对照。这项研究的目的是检查这些模式是否符合美国国家癌症研究所（NCI）的饮食指南。对饮食进行评分，并为每种模式分配每个受试者的生育等级。对每一种模式的依从性指标的平均值进行了比较。没有一种模式意味着遵守所有的指导方针。两种性别的高脂肪模式和女性的低成本模式是对NCI指南依从性差的最佳指标。
We developed multidimensional measures of diet by identifying seven gender‐specific patterns among 1,475 male and 780 female subjects selected as neighborhood controls in a case‐control study of cancer at various sites. The purpose of this study was to examine these patterns for compliance with the National Cancer Institute (NCI) Dietary Guidelines. Diets were scored and each subject assigned fertile ranks for each pattern. Mean values for indicators of compliance were compared across tertiles for each pattern. No one pattern signified compliance with all guidelines. High‐fat patterns in both genders and the low‐cost pattern in women were the best indicators of poor compliance with NCI guidelines.