NMR spectroscopy reveals cytochrome c-poly(ethylene glycol) interactions
NMR spectroscopy reveals cytochrome c-poly(ethylene glycol) interactions
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DOI:
10.1002/cbic.200700603
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发表时间:
2008-03-25
期刊:
影响因子:
3.2
通讯作者:
Muldoon, Jimmy
中科院分区:
文献类型:
--
作者:
Crowley, Peter B.;Brett, Keith;Muldoon, Jimmy
In vitro protein studies are typically performed on samples that are composed almost entirely of water. However, the cell interior is a heterogeneous “crowded” solution of small molecules, proteins, nucleic acids and membranes. At a concentration of 300–400 g LÀ1, the macromolecular content of the cell influences the kinetics and thermodynamics of protein folding, ligand binding and protein–protein interactions through excluded volume effects.[1–3] Therefore, in order to build realistic models of protein structure and function, it is necessary to study proteins in vivo or under “crowded” conditions that mimic the cellular environment.The necessity for in vivo protein characterisation is being addressed by the development of in-cell NMR spectroscopy.[4–6] While “biologically inert” proteins are largely unaffected by the crowded cell interior,[6] the disordered protein FlgM was shown to gain structure inside Escherichia coli cells.[5] A similar gain in structure occurred in vitro in the presence of crowding agents.[5] Artificially crowded environments can be created by using sugars, proteins or polymers such as Ficoll, dextran and poly (ethylene glycol)(PEG).[1–3] Such sample conditions are accessible by NMR spectroscopy, and the effects of macromolecular crowding on protein structure and dynamics have been investigated.[4–11] Related NMR studies of macromolecular confinement have been performed by using polyacrylamide gels,[12] reverse micelles,[13] sol–gels [14] and agarose gels.[15] Generally, crowding/confinement tends to accelerate protein folding, promotes self-association and stabilises protein struc-