PREFERENCES FOR SWEET IN RELATIONSHIP TO USE OF ORAL-CONTRACEPTIVES AND PREGNANCY
PREFERENCES FOR SWEET IN RELATIONSHIP TO USE OF ORAL-CONTRACEPTIVES AND PREGNANCY
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DOI：
10.1016/0018-506x(80)90010-0
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发表时间：
1980-01-01
影响因子：
3.5
通讯作者：
ELIAS, JW
中科院分区：
文献类型：
--
作者：
DIPPEL, RL;ELIAS, JW
对165名女性在不同的荷尔蒙状态下的甜味偏好进行了测量。LP组服用孕激素效价低的口服避孕药(OC)，HP组服用孕激素效价高的OC。I组、II组和III组包括在怀孕3个月中的1个月进行测试的妇女。为了与治疗组进行比较，未怀孕、未使用OC的妇女被粗略地分为代表她们接受测试的月经周期阶段的组。所有的女性都品尝了4种蔗糖溶液，并按照从最喜欢到最不喜欢的顺序排列。LP组明显偏爱高浓度蔗糖溶液，而HP组无明显偏爱。妊娠3个月的孕妇在甜味偏好上无显著差异，但孕妇的甜味偏好显著低于非妊娠妇女。
Sweetness preference of 165 women was measured during a variety of hormonal conditions. Group LP consisted of women using oral contraceptives (OC) which had a low progestin potency, while the women in group HP used OC which had a high progestin potency. Groups I, II and III consisted of women who were tested during 1 of the 3 trimesters of pregnancy. For purposes of comparison with the treatment groups, women who were nonpregnant, non-OC users were roughly divided into groups representing the phase of the menstrual cycle during which they were tested. All of the women tasted 4 solutions of sucrose and ranked them in order from most to least preferred. Group LP had a significant preference for strong concentrated sucrose solutions, whereas Group HP had no preference. There were no significant differences in sweetness preference between the 3 trimesters of pregnancy, but the sweetness preference of pregnant women was significantly less than that of the nonpregnant women.