Rennet induced gelation of reconstituted milk protein concentrates: The role of calcium and soluble proteins during reconstitution
Rennet induced gelation of reconstituted milk protein concentrates: The role of calcium and soluble proteins during reconstitution
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DOI：
10.1016/j.idairyj.2012.10.011
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发表时间：
2013-04
影响因子：
3.1
通讯作者：
S. Sandra;M. Corredig
中科院分区：
文献类型：
--
作者：
S. Sandra;M. Corredig
