Fluorescein-based sensors to purify human α-cells for functional and transcriptomic analyses
Fluorescein-based sensors to purify human α-cells for functional and transcriptomic analyses
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基于荧光素的传感器,用于纯化人类 α 细胞以进行功能和转录组分析
DOI:
10.1101/2022.11.27.518097
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Kulkarni Rohit N.
中科院分区:
文献类型:
--
作者:
Kahraman Sevim;Shibue Kimitaka;De Jesus Dario F.;Hu Jiang;Manna Debasish;Wagner Bridget K.;Choudhary Amit;Kulkarni Rohit N.
Pancreatic α-cells secrete glucagon, an insulin counter-regulatory peptide hormone critical for the maintenance of glucose homeostasis. Investigation of the function of human α-cells remains a challenge due to the lack of cost-effective purification methods to isolate high-quality α-cells from islets. Here, we use the reaction-based probe diacetylated Zinpyr1 (DA-ZP1) to introduce a novel and simple method for enriching live α-cells from dissociated human islet cells with~ 95% purity. The α-cells, confirmed by sorting and immunostaining for glucagon, were cultured up to 10 days to form α-pseudoislets. The α-pseudoislets could be maintained in culture without significant loss of viability, and responded to glucose challenge by secreting appropriate levels of glucagon. RNA-sequencing analyses (RNA-seq) revealed that expression levels of key α-cell identity genes were sustained in culture while some of the genes such as DLK1, GSN, SMIM24 were altered in α-pseudoislets in a time-dependent manner. In conclusion, we report a method to sort human primary α-cells with high purity that can be used for downstream analyses such as functional and transcriptional studies.
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影响因子:
9.3
作者:
Baron M;Veres A;Wolock SL;Faust AL;Gaujoux R;Vetere A;Ryu JH;Wagner BK;Shen-Orr SS;Klein AM;Melton DA;Yanai I
通讯作者:
Yanai I
影响因子:
1.2
作者:
Dorrell, Craig;Abraham, Stephanie L.;Grompe, Markus
通讯作者:
Grompe, Markus
影响因子:
--
作者:
Kalwat, Michael A.;Wiseman, Dean A.;Thurmond, Debbie C.
通讯作者:
Thurmond, Debbie C.
DOI:
10.1152/ajpendo.00344.2014
发表时间:
2015-01-15
影响因子:
5.1
作者:
Elliott, Amicia D.;Ustione, Alessandro;Piston, David W.
通讯作者:
Piston, David W.
影响因子:
4.6
作者:
Zhang Y;Parmigiani G;Johnson WE
通讯作者:
Johnson WE