Heat transfer between fish and ambient water.
Heat transfer between fish and ambient water.
复制标题
鱼和环境水之间的热传递。
DOI：
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发表时间：
1976
期刊：
影响因子：
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通讯作者：
A. Sutterlin
中科院分区：
文献类型：
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作者：
E. Stevens;A. Sutterlin
1.鱼鳃传递热量的能力是通过对腹主动脉中的血液施加热脉冲并在通过硬骨鱼Hemitripterus americanus的鳃之前和之后测量来测量的。2.血液中所含的80-90%的热量在通过鳃的过程中损失。3.在通过鳃的过程中没有损失的热量部分是由于在鳃杆内的传入动脉和传出动脉之间的直接热量传递。4.大部分代谢热（70 - 90%）通过5摄氏度海水中的体壁和鳍损失;其余部分通过鳃损失。
1. The ability of fish gills to transfer heat was measured by applying a heat pulse to blood in the ventral aorta and measuring it before and after passing through the gills of a teleost, Hemitripterus americanus. 2. 80-90% of heat contained in the blood is lost during passage through the gills. 3. The fraction of heat not lost during passage through the gills is due to direct transfer of heat between the afferent and efferent artery within the gill bar. 4. The major fraction of metabolic heat (70 - 90%) is lost through the body wall and fins of the sea raven in sea water at 5 degrees C; the remainder is lost through the gills.