Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.
Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.
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DOI:
10.3168/jds.2014-8520
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发表时间:
2014-12
影响因子:
3.5
通讯作者:
Y. F. Chen;Y. F. Chen;Wenjing Zhao;R. N. Wu;R. N. Wu;Z. H. Sun;Z. H. Sun;Wenyi Zhang;Jicheng Wang;M. Bilige;H. P. Zhang;H. P. Zhang
中科院分区:
文献类型:
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作者:
Y. F. Chen;Y. F. Chen;Wenjing Zhao;R. N. Wu;R. N. Wu;Z. H. Sun;Z. H. Sun;Wenyi Zhang;Jicheng Wang;M. Bilige;H. P. Zhang;H. P. Zhang
Lactobacillus helveticus H9 was isolated from traditionally fermented yak milk in Tibet (China) with the ability to produce the antihypertensive peptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) during milk fermentation. To understand the changes in the protein expression of L. helveticus H9, proteome analysis was performed at 3 different growth stages, lag phase (pH 6.1), log phase (pH 5.1), and stationary phase (pH 4.5) using 2-dimensional electrophoresis (2-DE). Further analysis showed that 257 differential protein spots were found and 214 protein spots were identified using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS). The cellular functions of the differentially expressed proteins were complex. Interestingly, the proteolytic system-related proteins aminopeptidase N (PepN), aminopeptidase E (PepE), endopeptidase O2 (PepO2), and oligopeptide transport system permease protein (OppC) were observed only on the maps of pH 5.1 and pH 4.5, which was consistent with the presence of angiotensin I-converting enzyme (ACE)-inhibitory peptides VPP and IPP during these 2 growth stages (log phase and stationary phase). These results, combined with a previous study of gene expression of the proteolytic system, led us to conclude that the Opp transport system, pepE, and pepO2 are likely related to the production of ACE-inhibitory peptides.