Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
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DOI：
10.1186/1741-7015-12-112
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发表时间：
2014-07-24
期刊：
影响因子：
9.3
通讯作者：
de Lorgeril, Michel
中科院分区：
文献类型：
--
作者：
Trichopoulou, Antonia;Martinez-Gonzalez, Miguel A.;de Lorgeril, Michel
地中海饮食与许多健康益处有关，包括降低死亡风险和降低心血管疾病的发病率。地中海饮食的定义在某些情况下有所不同，在流行病学研究中，越来越多地使用评分来定义地中海饮食的依从性。地中海饮食的一些成分与其他健康饮食模式重叠，而其他方面则是地中海饮食所独有的。在这篇论坛文章中，我们请对饮食对健康的影响感兴趣的临床医生和研究人员描述在不同地理环境下地中海饮食的构成，以及我们如何研究这种饮食模式对健康的好处。
The Mediterranean diet has been linked to a number of health benefits, including reduced mortality risk and lower incidence of cardiovascular disease. Definitions of the Mediterranean diet vary across some settings, and scores are increasingly being employed to define Mediterranean diet adherence in epidemiological studies. Some components of the Mediterranean diet overlap with other healthy dietary patterns, whereas other aspects are unique to the Mediterranean diet. In this forum article, we asked clinicians and researchers with an interest in the effect of diet on health to describe what constitutes a Mediterranean diet in different geographical settings, and how we can study the health benefits of this dietary pattern.