Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70.

Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70.
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DOI:
10.1080/10408398.2021.2016598
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发表时间:
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期刊:
Critical Reviews in Food Science and Nutrition
影响因子:
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通讯作者:
Liu Weifeng
Liu Weifeng
中科院分区:
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文献类型:
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作者:
Li Xiaodan;Meng Xiangfeng;de Leeuw Tijn C;Te Poele Evelien M;Pijning Tjaard;Dijkhuizen Lubbert;Liu Weifeng

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