Heat and nutritional shock-induced proteins of the fungus Achlya are different and under independent transcriptional control
Heat and nutritional shock-induced proteins of the fungus Achlya are different and under independent transcriptional control
复制标题
真菌 Achlya 的热和营养休克诱导的蛋白质是不同的,并且处于独立的转录控制之下
DOI:
10.1139/o84-107
复制
发表时间:
1984
影响因子:
3.3
通讯作者:
C. Braithwaite
中科院分区:
文献类型:
--
作者:
H. LéJohn;C. Braithwaite
When the temperature of exponentially growing cells of the coenocytic fungus Achlya klebsiana strain 1969 was suddenly elevated from 24 to 37 °C (thermal stress), synthesis of at least 12 preexisting proteins (heat-shock proteins, HSPs) was vigorously induced while synthesis of most other cell proteins declined transiently. After 2–3 h of thermal stress, the cells recovered and resumed normal protein synthesis. If the cells were first starved of nutrients (nutritional stress) before the temperature was raised to 37 °C, the same 12 HSPs were induced, but synthesis of both heat-shock-inducible and nonheat-shock proteins declined to trace levels after 4 h of thermal stress. Molecular weights (MW) of the HSPs were approximately 96 000a, 96 000b, 85 000, 72 000, 70 000, 69 000a, 69 000b, 68 000, 60 000, 52 000, 26 000a, and 26 000b, and they had similar isoelectric points (5.8–6.2). Nutritionally stressed cells showed an induced synthesis of some 28 proteins (nutritional stress proteins, NSPs), when they were ...