Transmutation of Scent: An Evaluation of the Synthesis of Methyl Cinnamate, a Commercial Fragrance, via a Fischer Esterification for the Second-Year Organic Laboratory
Transmutation of Scent: An Evaluation of the Synthesis of Methyl Cinnamate, a Commercial Fragrance, via a Fischer Esterification for the Second-Year Organic Laboratory
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DOI：
10.1021/acs.jchemed.0c00861
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发表时间：
2020-09
影响因子：
3
通讯作者：
J. H. Steele;Marie X. Bozor;Gregory R. Boyce
中科院分区：
文献类型：
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作者：
J. H. Steele;Marie X. Bozor;Gregory R. Boyce
商业香料，肉桂酸甲酯，通过Fischer酯化的合成进行了评估，作为第二年的有机化学课程。实验利用反式肉桂酸，一种...
The synthesis of a commercial fragrance, methyl cinnamate, via Fischer esterification was evaluated for use as a second-year organic chemistry course. The experiment utilizes trans-cinnamic acid, a...