The equilibria existing between succinic, fumaric, and malic acids in the presence of resting bacteria.
The equilibria existing between succinic, fumaric, and malic acids in the presence of resting bacteria.
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DOI:
10.1042/bj0180519
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发表时间:
1924-01-01
影响因子:
4.1
通讯作者:
Whetham, MD
中科院分区:
文献类型:
--
作者:
Quastel, JH;Whetham, MD
By JUDA HIRSCH QUASTEL (1851 Senior Exhibitioner) AND MARGARET DAMPIER WHETHAM. From the Biochemical Laboratory, Cambridge.(Received April 8th, 1924.) IT was observed in a series of preliminary experiments described in a previous paper [Quastel, 1924] that the rate of decolorisation of methylene blue by resting B. coli and B. pyocyaneus was considerably accelerated by the presence of sodium succinate. These observations have been extended with the result that it is clear that a reversible equilibrium succinic acid+ methylene blue'fumaric acid+ leuco-methylene blue exists in the presence of these resting organisms. By resting organism we mean an organism which has been grown for two days in tryptic broth [Cole and Onslow, 1916], separated by centri-fuging, thoroughly washed with normal saline, made up to a thick emulsion with saline, and finally very well aerated, which serves to produce a fairly homogeneous emulsion and to remove any traces of easily oxidisable material. Such an emulsion has been used for the investigations to be described and is always employed under such conditions that growth does not occur. The reactions brought about by the organism under these conditions we consider to be reactions produced by the resting organism. We have hesitated in committing ourselves to the term" resting organism" in view of the designation of the sporing stage of certain organisms as a resting stage. We feel, however, that no confusion need necessarily arise. The term resting organism as we have defined it is useful for comparison with resting muscle and other tissues.