Research Online Research Online Impacts of redox-mediator type on trace organic contaminants Impacts of redox-mediator type on trace organic contaminants degradation by laccase: Degradation efficiency, laccase stability degradation by laccase: Degradation efficiency, laccase stability and effluent t
Research Online Research Online Impacts of redox-mediator type on trace organic contaminants Impacts of redox-mediator type on trace organic contaminants degradation by laccase: Degradation efficiency, laccase stability degradation by laccase: Degradation efficiency, laccase stability and effluent t
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发表时间:
2019
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通讯作者:
Bradley Ashe
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作者:
Bradley Ashe
Abstract This study compares the effectiveness of seven redox-mediating compounds namely, 1-hydrozybenzotriazole (HBT), N-hydroxyphthalimide (HPI), 2,2,6,6-Tetramethyl-1-piperidinyloxy (TEMPO), violuric acid (VA), syringaldehyde (SA), vanillin (VA), and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), which follow distinct oxidation pathways, for the degradation of trace organic contaminants (TrOCs). These redox-mediators were investigated for improved degradation of four TrOCs showing resistance to degradation by crude laccase from the white-rot fungus Pleurotus ostreatus. ABTS and VA achieved the highest degradation of the phenolic compounds (i.e., oxybenzone and pentachlorophenol), whereas the non-phenolic compounds (i.e., naproxen and atrazine) were best removed using VA or HBT. This implies that the non-phenolic compounds are more effectively removed by the radical species generated by the NeOH type mediators (i.e., VA and HBT), while removal of the phenolic compounds may depend more on the stability and the redox potential of the radicals generated from the mediator, irrespective of the type. Notably, enzyme stability was greatly affected by the NeOH type mediators but it was compensated by their rapid degradation capacity. Overall, VA and HBT (NeOH type) appear to be the best mediators for enhanced degradation of the selected compounds without causing significant toxicity in the effluent. Abstract 27 This study compares the effectiveness of seven redox-mediating compounds namely, 1- 28 hydrozybenzotriazole (HBT), N-hydroxyphthalimide (HPI), 2,2,6,6-Tetramethyl-1- 29 piperidinyloxy (TEMPO), violuric acid (VA), syringaldehyde (SA), vanillin (VA), and 2,2′- 30 azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), which follow 31 distinct oxidation pathways, for the degradation of trace organic contaminants (TrOCs). These 32 redox-mediators were investigated for improved degradation of four TrOCs, namely, 33 oxybenzone, pentachlorophenol, naproxen and atrazine, which showed resistance to degradation 34 by crude laccase harvested from the white-rot fungus Pleurotus ostreatus . A series of screening 35 tests showed that ABTS, VA and HBT were the most efficient mediators for degradation of the 36 selected TrOCs. ABTS and VA achieved the highest degradation of the phenolic compounds 37 ( i.e., oxybenzone and pentachlorophenol), whereas the non-phenolic compounds ( i.e., naproxen 38 and atrazine) were best removed using VA or HBT. This implies that the non-phenolic 39 compounds are more effectively removed by the radical species generated by the N-OH type 40 mediators ( i.e., VA and HBT), while removal of the phenolic compounds may depend more on 41 the stability and the redox potential of the radicals generated from the mediator, irrespective of 42 the type. Notably, enzyme stability was greatly affected by the N-OH type mediators but it was 43 compensated by their rapid degradation capacity. Overall, VA and HBT (N-OH type) appear to 44 be the best mediators for enhanced degradation of the selected compounds without causing 45 significant toxicity in the effluent.