The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992
The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992
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DOI：
10.2105/ajph.88.8.1219
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发表时间：
1998-08-01
影响因子：
12.7
通讯作者：
Klontz, KC
中科院分区：
文献类型：
--
作者：
Headrick, ML;Korangy, S;Klontz, KC
目标。本研究描述了 1973 年至 1992 年向疾病控制和预防中心报告的与生奶相关的疫情的流行病学。方法。对每起报告的原奶相关疫情的监测数据进行了审查。进行了一项全国调查，以确定 1973 年至 1995 年期间州内原奶销售的法律地位。结果。研究期间报告了 46 起与生奶相关的疫情； 40 起疫情 (87%) 发生在原奶州内销售合法的州。结论。食用生奶仍然是食源性疾病爆发的一个可预防的原因。
Objectives. This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992.Methods. Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.Results. Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.Conclusions. Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.