Generalized weighted Chinese restaurant processes for species sampling mixture models
Generalized weighted Chinese restaurant processes for species sampling mixture models
复制标题
物种抽样混合模型的广义加权中餐馆流程
DOI:
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发表时间:
2003
期刊:
影响因子:
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通讯作者:
Lancelot F. James
中科院分区:
文献类型:
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作者:
H. Ishwaran;Lancelot F. James
The class of species sampling mixture models is introduced as an exten- sion of semiparametric models based on the Dirichlet process to models based on the general class of species sampling priors, or equivalently the class of all exchangeable urn distributions. Using Fubini calculus in conjunction with Pitman (1995, 1996), we derive characterizations of the posterior distribution in terms of a posterior par- tition distribution that extend the results of Lo (1984) for the Dirichlet process. These results provide a better understanding of models and have both theoretical and practical applications. To facilitate the use of our models we generalize the work in Brunner, Chan, James and Lo (2001) by extending their weighted Chinese restaurant (WCR) Monte Carlo procedure, an i.i.d. sequential importance sampling (SIS) procedure for approximating posterior mean functionals based on the Dirich- let process, to the case of approximation of mean functionals and additionally their posterior laws in species sampling mixture models. We also discuss collapsed Gibbs sampling, Polya urn Gibbs sampling and a Polya urn SIS scheme. Our framework allows for numerous applications, including multiplicative counting process models subject to weighted gamma processes, as well as nonparametric and semiparamet- ric hierarchical models based on the Dirichlet process, its two-parameter extension, the Pitman-Yor process and finite dimensional Dirichlet priors.