¿Por qué se pierde la agrobiodiversidad?: caso de la chagra inga en la Amazonía colombiana
¿Por qué se pierde la agrobiodiversidad?: caso de la chagra inga en la Amazonía colombiana
复制标题
¿
DOI：
10.15446/ma.v11n1.82839
复制
发表时间：
2020
期刊：
影响因子：
--
通讯作者：
Nicole Sibelet
中科院分区：
文献类型：
--
作者：
Laura Judith Escárraga Torres;Isabel Gutiérrez Montes;Jacob Van Etten;Felicia Ramírez Agüero;Nicole Sibelet
在这项研究中，分析了导致哥伦比亚亚马逊地区因加土著人民的查格拉（农田）农业生物多样性丧失的社会、环境和经济原因。使用定性方法，特别是半结构化访谈和焦点小组，并在社区会议期间验证收集的数据。结果表明，农业生物多样性丧失主要是由于当地消费范式的变化、印加人与土地的传统关系的变化；该地区古柯作物的增加、古柯经济、草甘膦熏蒸、外部项目、教育和移民过程的变化以及查格拉产品贸易的可能性很小。
In this study, the social, environmental and economic causes contributing to agrobiodiversity loss in the chagra (crop fields) of the Inga indigenous people in the Colombian Amazon were analyzed. A qualitative methodology was used, specifically semi-structured interviews and focus groups, and collected data was validated during community meetings. The results show that agrobiodiversity loss is mainly due to changes in local paradigms of consumption, changes in the traditional relationship of the Inga people with their land; the increase of coca crops in the region, coca economy, fumigation with glyphosate, external projects, changes in educational and migration processes, and few possibilities for trading products from the chagra.