POLYSACCHARIDES OF GREEN, RED AND BROWN SEAWEEDS - THEIR BASIC STRUCTURE, BIOSYNTHESIS AND FUNCTION
POLYSACCHARIDES OF GREEN, RED AND BROWN SEAWEEDS - THEIR BASIC STRUCTURE, BIOSYNTHESIS AND FUNCTION
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DOI：
10.1080/00071617900650121
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发表时间：
1979-01-01
期刊：
影响因子：
--
通讯作者：
PERCIVAL, E
中科院分区：
文献类型：
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作者：
PERCIVAL, E
The many different polysaccharides which were found in seaweeds are only a small proportion of the possible structures and it is assumed that in the course of evolution they have had certain advantages in the environments where the seaweeds are found. Some are almost certainly food reserves and others are constituents of cell walls, but many have functions which at present are not well understood. The chemical structures, biosynthesis and known functions of these polysaccharides are reviewed.
