Anti-angiogenic effects of rhubarb and its anthraquinone derivatives
Anti-angiogenic effects of rhubarb and its anthraquinone derivatives
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DOI:
10.1016/j.jep.2008.11.008
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发表时间:
2009-01-21
影响因子:
5.4
通讯作者:
But, Paul Pui-Hay
中科院分区:
文献类型:
--
作者:
He, Zhi-Heng;He, Ming-Fang;But, Paul Pui-Hay
Ethnopharmacological relevance: Rhubarb root (Dahuang) is often included as an ingredient in traditional Chinese compound prescriptions for the treatment of inflammatory diseases. This application may possibly be mediated through anti-angiogensis and thus would shed light on its potential value in cancer therapy.Aim of tire study: To elucidate the anti-angiogenic properties of rhubarb root, we tested the inhibitory effects of different fractions and a series of anthraquinone derivatives against vessel formation in zebrafish embryos.Materials and methods: The 95% ethanol extract and four subsequent fractions (n-hexane, ethyl acetate, n-butanol and aqueous fractions) of rhubarb root and five anthraquinone derivatives were investigated on zebrafish model by quantitative endogenous alkaline phosphatase assay and staining assay.Results: Ethyl acetate fraction showed the strongest inhibition of vessel formation by 52%. Three anthraquinones (aloe-emodin. emodin and rhein) displayed potent anti-angiogenic activities.Conclusions: The angiogenic properties of rhubarb root may partly account for its use in inflammatory diseases. The anthraquinones with acidic or polar, hydrophilic substitution at C-6 or C-3 positions played a substantial role in inhibiting angiogenesis. The value of the zebrafish angiogenic model is further supported. (C) 2008 Elsevier Ireland Ltd. All rights reserved.