Correlations between geriatric nutritional risk index and peripheral artery disease in elderly coronary artery disease patients
Correlations between geriatric nutritional risk index and peripheral artery disease in elderly coronary artery disease patients
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DOI：
10.1111/ggi.12828
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发表时间：
2017-07-01
影响因子：
3.3
通讯作者：
Murohara, Toyoaki
中科院分区：
文献类型：
--
作者：
Kawamiya, Toshiki;Suzuki, Susumu;Murohara, Toyoaki
目的营养不良与老年患者动脉粥样硬化的发展和心血管死亡风险增加有关。本研究旨在探讨老年营养风险指数（GNRI）这一简单的营养评估工具与老年冠心病患者外周动脉疾病（PAD）患病率之间的关系。方法我们对228名老年冠心病患者（平均年龄74.05.7岁）进行了评估。常规进行踝臂指数（ABI）测量以调查下肢 PAD 的患病率。显示 ABI 的患者
AimMalnutrition is associated with the development of atherosclerosis and an increased risk of cardiovascular mortality in elderly patients. The present study aimed to investigate the association between the Geriatric Nutritional Risk Index (GNRI), a simple nutritional assessment tool, and the prevalence of peripheral artery disease (PAD) in elderly coronary artery disease patients.MethodsWe evaluated 228 elderly coronary artery disease patients (mean age 74.05.7years). Ankle-brachial index (ABI) measurements were routinely carried out to investigate the prevalence of lower extremity PAD. Patients showing ABI