Mugineic Acid Derivatives as Molecular Probes for the Mechanistic Elucidation of Iron Acquisition in Barley
Mugineic Acid Derivatives as Molecular Probes for the Mechanistic Elucidation of Iron Acquisition in Barley
复制标题
DOI:
10.1002/anie.201004853
复制
发表时间:
2010-01-01
影响因子:
16.6
通讯作者:
Tanino, Keiji
中科院分区:
文献类型:
--
作者:
Namba, Kosuke;Kobayashi, Kaori;Tanino, Keiji
Iron, an essential element for plants, plays versatile and significant roles in a variety of processes, including respiration, photosynthesis, and nitrogen fixation. The element is also indispensable for animals, for whom the source is usually uptake from dietary plants.[1] Thus, iron uptake from the soil by plants is crucial for all living creatures. However, despite the high levels of iron on the surface of the earth,[2] most plants have difficulty absorbing iron in alkaline environments owing to the poor water solubility of its trivalent (Fe3+) salts.[3] To overcome this problem, graminaceous plants have developed a specific strategy based on the secretion of phytosiderophores as chelators to solubilize Fe3+ and the uptake of the resulting iron complexes through selective transporters.[4] Mugineic acid (MA, 1; Scheme 1) was first identified as a phytosiderophore in barley,[5, 6] and analogues of MA have since been isolated from various graminaceous species and cultivars.[7] MA and its analogues all form water-soluble 1: 1 complexes with FeIII. In a previous study, we identified a gene that specifically encodes an FeIII· MA transporter (HvYS1) in barley;[8] the gene belongs to the YSL family.[9] The localization and substrate specificity of HvYS1 indicate that it is a specific transporter for the FeIII· MA complex in barley roots.[8] We further revealed that the sixth outer-membrane loop determines the FeIII–phytosiderophore specificity of HvYS1.[10] Therefore, more detailed mechanisms, including the elucidation of the 3D structural pattern of the transporter, the recognition mechanism of FeIII complexes, and the fate of the complexes inside the plants, have become our next focus. To drive these functional studies forward, we had to establish efficient preparative methods for MA derivatives to be utilized as molecular probes. The introduction of functionalities for labeling of the MA skeleton had so far been unsuccessful, mainly because all previously prepared labeled products lost their ability to form FeIII complexes as a result of the structural modifications. We have now established an efficient short-step synthesis of MA (1) and 2’-deoxymugineic acid (DMA, 2),[11] which is a phytosiderophore for rice, wheat, and maize [12] with a similar iron (III)-transport function. Comparison of the activity of synthetic DMA (2) with the activities of MA (1) and its diastereomer 2’-epi-mugineic acid (2’-epi-MA, 3), which was synthesized in a similar manner, clearly showed that these three phytosiderophores exhibit the same level of iron-transport ability.[11] This result provided the clue that the 2’-hydroxy group could be suitable for the labeling of mugineic acid analogues for their functional study. Thus, we introduced various labeling groups at the 2’-hydroxy group of MA (1) and investigated the iron-transport activities of the resulting probes.Because of the multifunctional polar structures of unprotected MA (1) or 2’-epi-MA (3), the preparation of labeled probes by the selective introduction of any substituent at the 2’-hydroxy group is by no means advantageous, even though 1 and 3 can be readily prepared.[11, 13] We therefore attempted to synthesize protected MAs with a free 2’-hydroxy group as a labeling precursor. We began the synthesis with Cbz-protected 2-hydroxy-L-allylglycine tert-butyl ester 4 (Scheme 2).[11] A 4: 1 diastereomeric mixture (in favor of the diastereomer with the nonnatural α configuration of the hydroxy group) was used as obtained by allylic oxidation of Cbz-protected L-allylglycine tert-butyl ester. We knew that