Enhancement of melt elasticity for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by addition of weak gel

Enhancement of melt elasticity for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by addition of weak gel
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DOI:
10.1002/app.26631
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发表时间:
2008-01-15
影响因子:
3
通讯作者:
Yamaguchi, Masayuki
Yamaguchi, Masayuki
中科院分区:
化学3区
文献类型:
--
作者:
Arakawa, Keiichi;Yokohara, Tadashi;Yamaguchi, Masayuki

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本文研究了聚(3-羟基丁酸酯-co-3-羟基戊酸酯)(PHB-HV)与少量交联聚(环氧氯丙烷)(PECH)在熔融状态下的流变性能。结果表明,添加2wt%的xPECH可以显著提高PHB-HV的熔体弹性,而对剪切粘度没有影响。因此,PHB-HV的粘弹性性质以及因此可加工性可以通过共混交联的PECH来控制。(C)2007 Wiley Periodicals,Inc.
Rheological properties in a molten state are studied extensively for poly(3-hydroxybutyrate-co-3hydroxyvalerate), PHB-HV, with a small amount of crosslinked poly(epichlorohydrin), PECH, having low density of crosslink points. It is found that adding 2 wt % of xPECH greatly enhances the melt elasticity of PHB-HV, one of the serious defects of microbial PHB, whereas it has no effect on the shear viscosity. As a result, viscoelastic nature, and thus processability, of PHB-HV can be controlled by blending the crosslinked PECH. (C) 2007 Wiley Periodicals, Inc.