Enhanced power factor and reduced Lorenz number in the Wiedemann–Franz law due to pudding mold type band structures
Enhanced power factor and reduced Lorenz number in the Wiedemann–Franz law due to pudding mold type band structures
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DOI:
10.1063/1.4981890
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发表时间:
2016-12
影响因子:
3.2
通讯作者:
H. Usui;K. Kuroki
中科院分区:
文献类型:
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作者:
H. Usui;K. Kuroki
We study the relationship between the shape of the electronic band structure and the thermoelectric properties. In order to study the band shape dependence of the thermoelectric properties generally, we first adopt models with band structures having the dispersion E ( k ) ∼ | k | n with n = 2, 4, and 6. We consider one-, two-, and three-dimensional systems and calculate the thermoelectric properties using the Boltzmann equation approach within the constant quasi-particle lifetime approximation. n = 2 corresponds to the usual parabolic band structure, while the band shape for n = 4 and 6 has a flat portion at the band edge, so that the density of states diverges at the bottom of the band. We call this kind of band structure the “pudding mold type band”. n ≥ 4 belong to the pudding mold type band, but since the density of states diverges even for n = 2 in the one dimensional system, this is also categorized as the pudding mold type. Due to the large density of states and the rapid change of the group veloci...