Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative
Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative
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DOI：
10.3390/agronomy12112767
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发表时间：
2022-11
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通讯作者：
P. Langridge;M. Alaux;N. Almeida;K. Ammar;M. Baum;F. Bekkaoui;A. Bentley;B. Beres;B. Berger;H. Braun;G. Brown-Guedira;Christopher James Burt;Mario Jose Caccamo;L. Cattivelli;G. Charmet;P. Civáň;S. Cloutier;J. Cohan;Pierre J. Devaux;F. Doohan;M. Dreccer;M. Ferrahi;S. Germán;S. B. Goodwin;S. Griffiths;C. Guzmán;H. Handa;M. Hawkesford;Zhonghu He;E. Huttner;T. Ikeda;B. Kilian;I. King;J. King;J. Kirkegaard;J. Lage;J. Le Gouis;S. Mondal;E. Mullins;F. Ordon;J. I. Ortiz-Monasterio;H. Özkan;İ. Öztürk;S. Pereyra;C. Pozniak;H. Quesneville;M. Quincke;G. Rebetzke;Jochen Christoph Reif;Teresa Saavedra-Bravo;U. Schurr;S. Sharma;S. Singh;R. Singh;J. Snape;W. Tadesse;H. Tsujimoto;R. Tuberosa;Tim G. Willis;Xueyong Zhang
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作者：
P. Langridge;M. Alaux;N. Almeida;K. Ammar;M. Baum;F. Bekkaoui;A. Bentley;B. Beres;B. Berger;H. Braun;G. Brown-Guedira;Christopher James Burt;Mario Jose Caccamo;L. Cattivelli;G. Charmet;P. Civáň;S. Cloutier;J. Cohan;Pierre J. Devaux;F. Doohan;M. Dreccer;M. Ferrahi;S. Germán;S. B. Goodwin;S. Griffiths;C. Guzmán;H. Handa;M. Hawkesford;Zhonghu He;E. Huttner;T. Ikeda;B. Kilian;I. King;J. King;J. Kirkegaard;J. Lage;J. Le Gouis;S. Mondal;E. Mullins;F. Ordon;J. I. Ortiz-Monasterio;H. Özkan;İ. Öztürk;S. Pereyra;C. Pozniak;H. Quesneville;M. Quincke;G. Rebetzke;Jochen Christoph Reif;Teresa Saavedra-Bravo;U. Schurr;S. Sharma;S. Singh;R. Singh;J. Snape;W. Tadesse;H. Tsujimoto;R. Tuberosa;Tim G. Willis;Xueyong Zhang
小麦在全球粮食安全中发挥着特殊作用，因为除了提供20%的碳水化合物和蛋白质外，全球产量的近25%在国际上进行交易。2011年，二十国集团首席农业科学家批准了“小麦倡议”，认识到小麦对粮食安全的重要性。小麦计划的任务是支持小麦研究界，促进合作、信息和资源共享，并帮助建立能力，以应对日益变化的环境中生产所面临的挑战。许多国家投资小麦研究。在过去的几十年里，小麦育种和农艺方面的创新带来了巨大的收益，全球平均产量从20世纪60年代初的每公顷1吨多一点增加到过去十年的3.5吨左右。这些成果受到气候变化、化肥和农药的财政和环境成本迅速上升以及许多地区灌溉用水减少的威胁。国际小麦研究界一直在努力寻找重大机会，以帮助确保全球小麦产量能够满足需求。本文给出了这些讨论的结果。
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper.