Determination of ovomucoid as allergen in egg contain process foods. - Comparison between amount of ovomucoid to monoclonal antibody and allergen to patient serum. -
Determination of ovomucoid as allergen in egg contain process foods. - Comparison between amount of ovomucoid to monoclonal antibody and allergen to patient serum. -
复制标题
含蛋加工食品中作为过敏原的卵类粘蛋白的测定。
DOI：
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发表时间：
2004
期刊：
影响因子：
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通讯作者：
Kyoko Takahashi
中科院分区：
文献类型：
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作者：
Yoko Kamada;Kazuyo Ohmuro;Masuharu Hattori;Kyoko Takahashi
