Tropical peatland carbon storage linked to global latitudinal trends in peat recalcitrance.
Tropical peatland carbon storage linked to global latitudinal trends in peat recalcitrance.
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DOI:
10.1038/s41467-018-06050-2
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发表时间:
2018-09-07
影响因子:
16.6
通讯作者:
Chanton JP
中科院分区:
文献类型:
--
作者:
Hodgkins SB;Richardson CJ;Dommain R;Wang H;Glaser PH;Verbeke B;Winkler BR;Cobb AR;Rich VI;Missilmani M;Flanagan N;Ho M;Hoyt AM;Harvey CF;Vining SR;Hough MA;Moore TR;Richard PJH;De La Cruz FB;Toufaily J;Hamdan R;Cooper WT;Chanton JP
Peatlands represent large terrestrial carbon banks. Given that most peat accumulates in boreal regions, where low temperatures and water saturation preserve organic matter, the existence of peat in (sub)tropical regions remains enigmatic. Here we examined peat and plant chemistry across a latitudinal transect from the Arctic to the tropics. Near-surface low-latitude peat has lower carbohydrate and greater aromatic content than near-surface high-latitude peat, creating a reduced oxidation state and resulting recalcitrance. This recalcitrance allows peat to persist in the (sub)tropics despite warm temperatures. Because we observed similar declines in carbohydrate content with depth in high-latitude peat, our data explain recent field-scale deep peat warming experiments in which catotelm (deeper) peat remained stable despite temperature increases up to 9 °C. We suggest that high-latitude deep peat reservoirs may be stabilized in the face of climate change by their ultimately lower carbohydrate and higher aromatic composition, similar to tropical peats. Large peatlands exist at high latitudes because flooded conditions and cold temperatures slow decomposition, so the presence of (sub)tropical peat is enigmatic. Here the authors show that low-latitude peat is preserved due to lower carbohydrate and greater aromatic content resulting in chemical recalcitrance.
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影响因子:
5.2
作者:
Chasar, LS;Chanton, JP;Rivers, JS
通讯作者:
Rivers, JS
影响因子:
11.4
作者:
Eleazer, WE;Odle, WS;Barlaz, MA
通讯作者:
Barlaz, MA
影响因子:
5.2
作者:
Chanton, J. P.;Glaser, P. H.;Cooper, W. T.
通讯作者:
Cooper, W. T.
影响因子:
4.9
作者:
Charman, D. J.;Beilman, D. W.;Zhao, Y.
通讯作者:
Zhao, Y.
影响因子:
4.9
作者:
Broder, T.;Blodau, C.;Knorr, K. H.
通讯作者:
Knorr, K. H.