China's organic revolution.
China's organic revolution.
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发表时间：
2007-03
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通讯作者：
John Paull
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作者：
John Paull
中国正处于有机农业革命的开端。从2000年到2006年，中国有机管理面积从世界第45位上升到第2位。中国现在种植有机园艺的土地比其他任何国家都多。在2005/2006年，中国为世界增加了12%的有机面积。这占世界有机土地年增长的63%，中国现在拥有世界有机管理土地的11%。本文考察了中国有机革命的前奏，并揭示了中国有机行业的进一步增长潜力。对中国粮食生产统计数据的纵向分析显示出爆炸性的增长，随之而来的出口能力对粮食出口国产生了影响。中国通过绿色食品走了一条创新的道路，走向有机的未来。这一转型战略可能会成为其他寻求快速扩张有机农业的国家的典范。食品出口国可以期待未来他们的化学农业产品与中国的有机认证产品竞争。
China is at the onset of an organic agriculture revolution. From 2000 to 2006, China has moved from 45th to 2nd position in the world in number of hectares under organic management. China now has more land under organic horticulture than any other country. In the year 2005/2006, China added 12% to the world’s organic area. This accounted for 63% of the world’s annual increase in organic land, and China now has 11% of the world’s organically managed land. The antecedents to China’s Organic Revolution are examined, and reveal further growth potential in the Chinese organic sector. Longitudinal analysis of China’s food production statistics reveals explosive growth, and the consequent capacity for export has implications for food exporting nations. China has adopted an innovative path, via Green Food, towards achieving an organic future. This transition strategy may be a model for other countries seeking a rapid expansion of organics. Food exporting countries can expect in future to have their chemi-agricultural produce competing with certified organic produce of China.