Identification of potential key genes in resveratrol biosynthesis via transcriptional analyses of berry development in grapevine (Vitis spp.) genotypes varying in trans-resveratrol content

Identification of potential key genes in resveratrol biosynthesis via transcriptional analyses of berry development in grapevine (Vitis spp.) genotypes varying in trans-resveratrol content
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DOI:
10.48130/frures-2022-0006
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发表时间:
2022
期刊:
Fruit Research
影响因子:
--
通讯作者:
Xiuming Zhang;Yifei Wu;Yichu Zhang;Xiangjing Yin;S. Nocker;Junqiang Guo;Zhi Li;Min Gao;
Xiuming Zhang;Yifei Wu;Yichu Zhang;Xiangjing Yin;S. Nocker;Junqiang Guo;Zhi Li;Min Gao;
中科院分区:
其他
文献类型:
--
作者:
Xiuming Zhang;Yifei Wu;Yichu Zhang;Xiangjing Yin;S. Nocker;Junqiang Guo;Zhi Li;Min Gao;

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